91社区

Greater local earthworm diversity in temperate regions than in the tropics

Published: 31 October 2019

Surprisingly, in any single location, there are typically more earthworms and more earthworm species found in temperate regions than in the tropics, according to a new study in Science. Global...

Climate Change threatens crops, water for billions around the globe

Published: 17 October 2019

Canadian research is part of an extensive global climate change study that has found billions of the world鈥檚 poorest people are at risk....

Gare 脿 la transmission de maladies par l鈥檈au

Published: 9 October 2019

Lorsqu鈥檜ne contamination bact茅rienne se d茅clare 脿 proximit茅 d鈥檜ne ferme, il faut cibler le plus rapidement possible les 茅levages probl茅matiques puisque certaines souches peuvent parfois infecter l...

Eby Noroozi awarded Sovereign's Medal for Volunteers

Published: 12 February 2020

Congratulations to Eby Noroozi, MSc'78 (Food Science and Agricultural Chemistry) for receiving the Sovereign's Medal for Volunteers. The Sovereign鈥檚 Medal for Volunteers recognizes living Canadians...

Scientists identify key knowledge gaps in sustainability research

Published: 31 October 2019

Call for more relevant, solutions-focused research to address the social-ecological crisis

Vers une certification d鈥檃il qu茅b茅cois

Published: 23 October 2019

芦聽脌 la fruiterie du coin, je saute syst茅matiquement sur l鈥檃il du Qu茅bec聽禄, avoue Jean-Benoit Charron, chercheur 脿 l鈥橴niversit茅 91社区. Avec la demande grandissante pour les produits du terroir, l...

Thanks for supporting #91社区24

Published: 21 March 2019

Thanks to all faculty, staff and students who participated in 91社区24....

Gestion des sols et changements climatiques

Published: 27 March 2019

Lorsque des agriculteurs demandent 脿 l鈥檃gronome Joann Whalen comment r茅duire leurs 茅missions de gaz 脿 effet de serre (GES), elle leur r茅pond qu鈥檌l leur suffit de modifier certaines de leurs...

FAES teams advance to Dobson finals

Published: 21 March 2019

We extend best wishes to Startups involving FAES students who will compete for the Food and Agribusiness Convergent Innovation Prize in the Dobson Cup Finals on March 27.

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